Our Menu

Crispy golden spring rolls filled with vegetables & glass noodles. Served with sweet chilli sauce.

Marinated chicken skewers grilled to perfection. Served with rich peanut sauce & cucumber relish.

Classic Thai hot & sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and your choice of protein.

Light & crispy prawn crackers served with sweet chilli dipping sauce.

Lightly salted steamed edamame beans — the perfect bar snack.

Stir-fried rice noodles with egg, bean sprouts, green onions, and crushed peanuts. Choice of chicken, beef, prawns, or tofu.

Wide rice noodles stir-fried with egg, Chinese broccoli, and your choice of protein in sweet soy sauce.

Fragrant Thai green curry with coconut milk, fresh vegetables, basil, and kaffir lime. Served with jasmine rice.

Rich Thai red curry with coconut milk, bamboo shoots, and fresh vegetables. Served with jasmine rice.

Mild, aromatic curry with potatoes, onions, roasted peanuts, and coconut milk. A crowd-pleasing favourite.

A classic Thai street food dish — spicy basil stir-fry with your choice of protein. Served over jasmine rice.

Spicy Thai basil minced pork or chicken stir-fry, served on jasmine rice topped with a crispy fried egg.

Spicy flat noodles stir-fried with fresh chilli, basil, and your choice of protein.

Fresh local fish in crispy golden batter with thick-cut chips, house tartare sauce, and a wedge of lemon.

Juicy beef patty, smoked bacon, cheddar, fresh lettuce, tomato, and house aioli in a toasted brioche bun. Served with fries.

Crispy fried chicken breast, coleslaw, pickles, and chipotle mayo in a toasted bun. Served with fries.

Classic tomato base, fresh mozzarella, and fresh basil on our housemade dough.

Tomato base, mozzarella, leg ham, and pineapple on our housemade dough.

Loaded with pepperoni, bacon, ham, and beef on a rich tomato base with mozzarella.

Slow-braised lamb shank on creamy mashed potato with seasonal vegetables and red wine jus.

Premium NZ tomahawk steak cooked to your liking with seasonal vegetables, chips, and your choice of sauce.

Steamed fragrant jasmine rice.

Egg fried rice with spring onions.

Golden thick-cut chips with tomato sauce.

Fresh mixed green salad with house dressing.

House-made satay peanut sauce.